Chromatographic Fractionation of Protease Inhibitors from Fish Eggs

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Chromatographic fractionation of phosvitin.

The presence of phosphorus-containing protein in the yolk of the hen egg was already recognized in 1900 (1). Since then, the egg yolk phosphoproteins received attention in several laboratories (cf. (2)). The first detailed study of the most highly phosphorylated fraction of yolk phosphoprotein, phosvitin, was reported by Mecham and Olcott (3) in 1949. They isolated a product containing 10% phos...

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ژورنال

عنوان ژورنال: Korean Journal of Fisheries and Aquatic Sciences

سال: 2013

ISSN: 0374-8111

DOI: 10.5657/kfas.2013.0351